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“I don’t know where I got this recipe. It has been in my files for a long time. Wouldn’t this be lovely to serve at Easter dinner?”

Asparagus With Lemon Mint Sauce
2 recipe photos
READY IN:15mins |
SERVES:6 |
UNITS:US |
Ingredients Nutrition
- 2 lbs asparagus, hard ends trimmed
- 1 tablespoon vegetable broth
- 2 tablespoons lemon juice
- 1⁄4 cup of fresh mint, minced
Directions
- Steam the asparagus until just tender.
- Drain.
- Meanwhile, heat the remaining ingredients together in a small saucepan.
- Pour over the asparagus and serve.
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Asparagus With Lemon Mint Sauce