“From sam's club recipes.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut hard woody bottoms off of each asparagus spear.
  2. Steam asparagus by placing it in microwave-safe dish with 1/4 cup of water; cover and microwave on high for 5-7 minutes.
  3. For sauce, mix mayonnaise, egg, lemon juice, salt, garlic and sour cream in a small saucepan.
  4. Cook over medium low heat, stirring constantly, until sauce thickens. Do not boil.
  5. Drizzle sauce over asparagus and serve immediately.

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