Asparagus With Maple-Mustard Sauce

“A recipe from Betty Crocker”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
  2. In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.

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