Asparagus With Mustard Dressing

“Easy appetizer or snack.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
  2. Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
  3. Transfer the asparagus spears to a serving dish and pour the dressing over.
  4. Serve.

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