Asparagus with Oyster Sauce

“This is a quick, easy side dish that will go over well at your next Chinese Feast night!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok over medium-low heat.
  2. Stir-fry ginger, scallion, and garlic until aroma develops, about 1 minute.
  3. Add asparagus and raise heat.
  4. Stir-fry for 1 minute.
  5. Pour in last 4 ingredients.
  6. Stir-fry quickly over high heat for 3 minutes, or until thoroughly heated.

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