Asparagus with Oyster Sauce

"This is a quick, easy side dish that will go over well at your next Chinese Feast night!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in a wok over medium-low heat.
  • Stir-fry ginger, scallion, and garlic until aroma develops, about 1 minute.
  • Add asparagus and raise heat.
  • Stir-fry for 1 minute.
  • Pour in last 4 ingredients.
  • Stir-fry quickly over high heat for 3 minutes, or until thoroughly heated.

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Reviews

  1. What a nice change for asparagus. I usually steam it and serve it with a sauce. This is sooo good, definately make it again!!
     
  2. Delicious, DH & I eat the whole thing. This is very easy to make, made just like the recipe said except I used splenda instead of sugar. I didn't serve it with rice or any starch as we are watching our carbs. This will be a regular at our house. Thanks Judy.
     
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