Asparagus With Parmesan Crust

“Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. Place the asparagus on a baking sheet.
  3. Drizzle with olive oil; toss to coat, then arrange in a single layer.
  4. Spread the Parmesan cheese over the asparagus, then season with black pepper.
  5. Bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
  6. Serve immediately on warm plates, then drizzle with balsamic vinegar.

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