Asparagus With Pepperoncini in Lemon Juice

“I love asparagus and was trying to find new ways to make it so I can eat it more often and found a way that I really enjoyed.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. I use fresh asparagus and put it in a corning ware dish, I add 1/2 a cup of sliced pepperoncini ontop, olive oil, lemon juice and garlic pepper seasoning to taste. Cover with aluminum foil and bake on 350 degrees for 1/2 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: