Asparagus With Salmon, Tomato and Bocconcini Dressing
"This recipe is fantatstic! The smoked salmon works so well with the asparagus and bocconcini (fresh mozarella) is one of my favourite ingredients! I've adapted the recipe from one that was recently was in a Melbourne newspaper (The Sun). It could be easily adapted for non-microwave."
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 bunch asparagus
- 100 g smoked salmon, finely sliced
- 2 bocconcini, balls finely sliced (fresh mozarella)
- 1 roma tomato, finely diced
- 2 tablespoons flat leaf parsley, finely chopped
- 1⁄4 teaspoon fresh ground pepper
directions
- Remove the woody ends from the asparagus and place in a microwave dish.
- Mix the other ingredients together in a bowl, ensuring everything is well combined.
- Microwave the asparagus on high for one minute.
- Spoon the salmon mixture over the asapargus and cook on high for another 30-40 seconds.
- Remove and serve.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.
