STREAMING NOW: Eden Eats

Asparagus With Sesame-Ginger Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“1 points”
READY IN:
10mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine everything except the asparagus and mix thoroughly. Set aside.
  2. Cut the asparagus into 2 inch pieces, on the diagonal.
  3. Fill a large skillet half full of water; cover and bring to a boil. Add the asparagus and simmer just until crisp-tender, approximately 4 to 5 minutes. Drain well, but do not rinse.
  4. Transfer to serving bowl. Pour the sauce over the hot asparagus and toss to coat.
  5. Serve warm or at room temperature.
  6. Special note: This also works well with fresh green beans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: