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Asparagus with Sesame Seeds

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“There are lots of asparagus recipes but this one is a bit different with the sesame seeds. You may serve them hot or at room temperature”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a wok or cast iron fry pan (medioum heat) and add peanut oil.
  2. Saute the asparagus until they are bright green (apprx 3 minutes).
  3. Flip and continue to cook them for another 3 minutes- do not overcook.
  4. Add shallots and the sesame seeds, continue cooking and shake the pan tossing the asparagus for a further minute or two.
  5. Watch the seeds do not burn- if they are getting too brown turn down the heat.
  6. Add soy sauce, sasame oil, salt& pepper.
  7. Shake pan& cook for 30 seconds.

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