Asparagus With Shallots
"This is an adopted recipe I have not yet tried."
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 1/2 lbs asparagus
- Serves:
- 4
ingredients
directions
- Snap off tough ends of asparagus.
- If asparagus is thick, old or tough, peel bottoms.
- Add asparagus to pan of boiling salted water.
- Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
- Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
- Sprinkle with shallots and parsley.
- Salt slightly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good. I left out the olives. Sauted the shallots in the oil, added the salt, parsley, and a T shredded parmesan. Great asparagus! -
Very Good! -
This was very good. Thank you for posting! -
I steamed the asparagus instead of boiling - I like the results much better. I too sautéed the shallots with a bit of finely diced garlic in olive oil - squeezed a lemon slice over the asparagus then added the shallots on top. Very tasty
-
Easy - nice results. The recipe does not clarify if you put raw shallots on theasparagus or if you saute them - I sauted them. I used Walnut oil instead of peanut oil - nice result. Watch you don't overcook the asparagus, try them crunchy you Thanks Zaar for a good recipe
see 1 more reviews
Tweaks
-
Easy - nice results. The recipe does not clarify if you put raw shallots on theasparagus or if you saute them - I sauted them. I used Walnut oil instead of peanut oil - nice result. Watch you don't overcook the asparagus, try them crunchy you Thanks Zaar for a good recipe
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.
