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Asparagus With Shallots

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“This is an adopted recipe I have not yet tried.”
READY IN:
20mins
SERVES:
4
YIELD:
1 1/2 lbs asparagus
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. If asparagus is thick, old or tough, peel bottoms.
  3. Add asparagus to pan of boiling salted water.
  4. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  5. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  6. Sprinkle with shallots and parsley.
  7. Salt slightly.

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