Asparagus with Tarragon Butter

“great flavours”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim woody ends from asparagus.
  2. Place the asparagus in a large frying pan with about 1 inch of boiling water.
  3. Cover with lid and cook for about 6-8 minutes, until the asparagus is tender but still firm.
  4. Drain well.
  5. Arrange the asparagus spears on a warmed serving dish.
  6. Make the tarragon butter by creaming together the remaining ingredients; heat it gently and pour over asparagus.
  7. Serve at once.

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