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Asparagus With Tarragon Butter

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“1000 Great Recipes by Martha Day”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim asparagus and then tie them into 4 bundles.
  2. Place the bundles in a large frying pan with 1 inch of water. Cover and cook for 6-8 minutes, until the asparagus is tender but firm.
  3. Arrange spears on four warmed serving plates.
  4. Make the tarragon butter by creaming together the remaining ingredients; heat it gently and pour over the asparagus.

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