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Asparagus With Thai Dressing

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“A different way to eat one of my favourite veggies when it's in season.”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice asparagus diagonally into 3 inch lengths.
  2. Steam, covered until just tender-about 5 minutes.
  3. Drain, and cool under running water, drain.
  4. Toss asparagus with onion, mint and coriander.
  5. Cover and chill for at least 2 hours.
  6. Before serving, blend together oil, lime juice, fish sauce and chili flakes, pour over asparagus mixture, and serve on lettuce lined plates.

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