Asparagus With Toasted Parmesan Breadcrumbs

“Another wonderful way to serve asparagus.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim tough ends off asparagus. Using large wide frying pan cook asparagus in 1/2 inch of water until just tender. ( 3 - 5 min); drain.
  2. Meanwhile, melt butter in a small skillet on med-high heat. Add garlic and cook for 30 seconds, add bread crumbs and cook stirring frequently for 5 - 7 minutes.
  3. Transfer to small bowl and stir in parmesan, thyme, parsley, salt & pepper.
  4. Top drained asparagus with parmesan bread crumbs.

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