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Asparagus With Tomato & Olive Salsa

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“There are a ton of variations to this recipe, so I hope that this will get you started with your natural creativity!”
READY IN:
17mins
SERVES:
4
YIELD:
1 side
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place asparagus onto an ungreased baking sheet. Drizzle 1 tablespoon olive oil over asparagus and then sprinkle with lemon juice. Season with black pepper and sea salt.
  3. Bake for 8-10 minutes.
  4. Place remaining olive oil, pine nuts, parsley or basil, and garlic in a chopper or food processor. Pulse lightly until blended into chunks.
  5. Add chopped tomatoes, black olives and feta to mixture. Serve over asparagus.

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