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Asparagus With Truffle Oil Vinaigrette

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“My 'Zaar buddy Terese gave me a bottle of white truffle oil for my birthday-now I'm looking for recipes to use it.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Vinaigrette:.
  2. In a small bowl, whisk together all ingredients; set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using.
  3. Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook.
  4. Remove from heat and refresh under cold water; drain well.
  5. Toss asparagus with enough vinaigrette to lightly coat.
  6. Arrange asparagus on serving platter or individual serving plates.

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