STREAMING NOW: Feast with Friends

Asparagus With Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy and flavorful accompaniment to any meal.”
READY IN:
10mins
SERVES:
4
YIELD:
4 portiins
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim asparagus. Put in a skillet and cover with salted water. Cook until crisp-tender.
  2. Meanwhile, combine vinegar, mustard, salt and pepper in a mixing bowl and stir with a wire whisk. Add the oil, stirring. Stir in the shallots.
  3. Arrange asparagus on serving plates. Pout sauce over top. Garnish with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: