Asparagus With Watercress Sauce

“This is an old recipe I found that I used to serve as an entrée at dinner parties.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the asparagus in a steamer basket over a saucepan of simmering water.
  2. Cover and steam for 2-3 minutes until tender crisp and bright green.
  3. Or microwave if you prefer.
  4. Reserve 4 of the sprigs of watercress and place the remaining sprigs in the bowl of a food processor with the sour cream and mayonnaise.
  5. Process until almost smooth.
  6. Season with salt and pepper and taste.
  7. Divide asparagus spears among serving plates, top with a watercress sprig and serve with the sauce.

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