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Asparagus Wrapped in Bacon

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“I saw this on a cooking show and have made it twice now and it is a real hit.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 1/2 inch to 1 inch off the end of the asparagus.
  2. The asparagus should be at least 4 to 5 inches long.
  3. Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
  4. Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
  5. Repeat with the rest.
  6. Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
  7. Reduce oven to 350 degrees and bake for 15- 20 minutes.

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