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Asparagus Wrapped With Serrano Ham

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“Delicious Spanish appetizer, super-easy to make!”
READY IN:
20mins
SERVES:
4
YIELD:
16 spears
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Wrap each asparagus spear with a slice of ham.
  3. Place wrapped spears in a single layer in a baking dish.
  4. Sprinkle with black pepper and drizzle with olive oil.
  5. Roast for 10 minutes.

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