Asparagus, Yellow Pepper & Tomato Salad

“Absolutely beautiful spring and summer salad. I was looking for a fresh salad for our BBQ- this fit the bill perfectly.”
READY IN:
10mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the asparagus pieces in a small strainer- then put that into a larger bowl with 1 inch of water on the bottom- microwave for 3 minutes. Immediately rinse in cold water.
  2. In a large bowl, combine asparagus, yellow pepper, tomatoes, parsley and sunflower seeds.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, dijon mustard, salt & pepper.
  4. Drizzle dressing over salad and toss to coat.
  5. Chill.

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