Asparagus, Yellow Pepper & Tomato Salad

Name: Asparagus, Yellow Pepper & Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-8 serving(s)
Ingredients: 1 lb fresh asparagus, trimmed & cut into bite size pieces; 1 yellow pepper, diced; 1 pint grape tomatoes, cut in half; 3 green onions, chopped; 2 tablespoons fresh parsley; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 minced garlic clove; 1/2 teaspoon Dijon mustard; 1 dash salt & pepper; 3 tablespoons sunflower seeds

Submitted by Renee Redman

"Absolutely beautiful spring and summer salad. I was looking for a fresh salad for our BBQ- this fit the bill perfectly."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 4-8

ingredients

1 lb fresh asparagus, trimmed & cut into bite size pieces
1 yellow pepper, diced
1 pint grape tomatoes, cut in half
3 green onions, chopped
2 tablespoons fresh parsley
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 minced garlic clove
¹⁄₂ teaspoon Dijon mustard
1 dash salt & pepper
3 tablespoons sunflower seeds

directions

Put the asparagus pieces in a small strainer- then put that into a larger bowl with 1 inch of water on the bottom- microwave for 3 minutes. Immediately rinse in cold water.
In a large bowl, combine asparagus, yellow pepper, tomatoes, parsley and sunflower seeds.
In a small bowl, whisk together the olive oil, red wine vinegar, garlic, dijon mustard, salt & pepper.
Drizzle dressing over salad and toss to coat.
Chill.

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RECIPE SUBMITTED BY

Renee Redman

212

I am a happily married mother of two children. Thankfully my family allows me to try new things in the kitchen all the time... always looking for a new favorites. I enjoy spending time with family and friends, traveling, scrapbooking, music, camping and fishing. I want to get at taste of this life has to offer!

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