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“What could be better than chocolate and mint. This is wonderful on a cold winter night!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 23 ml chocolate syrup
  • 14 teaspoon peppermint extract (to taste)
  • 240 ml hot cocoa

Directions

  1. Pour syrup and extract into a preheated mug.
  2. Fill with hot cocoa and stir.
  3. Top with whipped cream.
  4. Garnish with chocolate shavings.

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