“This wonderful sauce will have you feeling fine at both ends of your body. Just remember I told you so.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 16 fresh habenero chilies, stemmed but not seeded
  • 8 ounces chili-garlic sauce (Huy Fong brand preferred)
  • 3 garlic cloves, chopped
  • 14 cup honey

Directions

  1. Puree all ingredients in food processor or blender until desired consistency.
  2. Sauce will keep in fridge for up to 2 months.

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