“Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it's easy.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the ghee and fry all of the spiceswith the garlic.
  2. Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
  3. Stir in the stock and simmer 1 hour or till meat is tender.
  4. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: