“From Borden.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, melt butter; blend in flour, salt and pepper.
  2. Gradually stir in milk and cheese; cook and stir over medium heat unti thickened and smooth.
  3. Stir in sour cream; add macaroni; heat through (do not boil).
  4. Garnish as desired.

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