“Kim Haasaurd”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 2 ounces light rum
  • 2 ounces simple syrup (1 part sugar, 1 part water)
  • 1 ounce mathilde raspberry liqueur
  • 1 ounce rose champagne (Chandon Rose)
  • 1 ounce fresh lime juice
  • 2 -3 strawberries, hulled (plus extra for garnish)
  • 2 -3 sage leaves, for garnish

Directions

  1. Combine the rum, simple syrup, raspberry liqueur, rosé champagne, lime juice, and 2-3 strawberries in a blender with 2 cups ice.
  2. Blend until smooth.
  3. Pour into two or three chilled cocktail glasses (or champagne flutes).
  4. Garnish each with a half strawberry and a sage leaf.

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