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Ataif / Atayif Bil Ishta -- Arab Pancakes Filled With Cream.

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“Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step pictures :)”
READY IN:
3hrs 5mins
YIELD:
25-35 ataif approx
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the filling:.
  2. Mix corn flour gradually with milk and sugar then bring it to boil in a medium sized, heavy bottomed pan.
  3. Stir continually until the mixture thickens, add the remaining ingredients & remove from heat. Spoon mixture into a bowl & refrigerate until cold.
  4. To make the dough:.
  5. Mix all the ingredients and allow to sit for 30-40 minutes.
  6. Ladle approximately 2 tablespoons of the mixture at a time onto a lightly greased, hot frying pan / skillet & cook until full of bubbles - only cook ONE side.
  7. After cooking all of the pancakes, let them cool a little.
  8. To assemble, gently fold in half & pinch the bottom half edge together - so that you have an opening to place the cream but the rest is sealed.
  9. Using a piping bag, fill each pancake with the cooled cream (ishta), before dipping the open ends in the chopped pistachios.

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