Ataulfo Mango Jam
photo by Baby Kato
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 2 ataulfo mangoes, peeled
- 1⁄2 cup white wine or 1/2 cup water
- 1⁄4 vanilla pod
- 1⁄4 cup granulated sugar
directions
- Place all ingredients in a small saucepan.
- Simmer over low heat until liquid is almost evaporated (about 45 minutes).
- Remove vanilla and puree in food processor.
Reviews
-
What an incredible jam Dreamer. I loved the depth that the wine brought to the mix. I used a Late Autum Reisling, it was perfect in this dish. The jam was quick and very easy to make using the best mango's in the world (jmho). The silky mango jam was sweet and tart and tangy. The vanilla bean and seeds add a ton of flavor that blends beautifully with the mango. I didn't puree my jam I prefer the coarser texture. Thank you so much for sharing a recipe that I will be enjoying often.