Atay Bi Na'na (Mint Tea)

“From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive.”
READY IN:
7mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: