Athenian Bean Salad

Name: Athenian Bean Salad
Prep time: 2 h
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 2 cucumbers, halved lengthwise and sliced; 12 cherry tomatoes, halved; 1/2 red onion, chopped; 2 garlic cloves, minced; 1 (15 ounce) can black olives, drained and chopped; 1 ounce crumbled feta cheese; 1/2 cup Italian salad dressing; 1/2 lemon, juiced; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper

Submitted by Pinay0618

"You'll be proud to say you've bean there, done that when you taste this scrumptious salad that's packed with protein and fiber. This Greek-inspired dish is as good as it is good for you. Recipe is from mydailymoment.com."

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Ready In:: 2hrs
Ingredients:: 11
Serves:: 6

ingredients

2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
¹⁄₂ red onion, chopped
2 garlic cloves, minced
1 (15 ounce) can black olives, drained and chopped
1 ounce crumbled feta cheese
¹⁄₂ cup Italian salad dressing
¹⁄₂ lemon, juiced
¹⁄₂ teaspoon garlic salt
¹⁄₂ teaspoon ground black pepper

directions

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.