Athenian Bean Salad
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 12 cherry tomatoes, halved
- 1⁄2 red onion, chopped
- 2 garlic cloves, minced
- 1 (15 ounce) can black olives, drained and chopped
- 1 ounce crumbled feta cheese
- 1⁄2 cup Italian salad dressing
- 1⁄2 lemon, juiced
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon ground black pepper
directions
- Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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