Athenian Chicken and Sauce

“Very nice, light, greek chicken dish. This came from the diabetics life website. Dietary Exchanges 1 Fat, 1/2 Vegetable, 6 Very Lean Meat”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan and cook chicken until brown on both sides, about 5 minutes per side.
  2. Add in the onion garlic and pepper and sauté until chicken is thoroughly cooked and vegetables are tender, about 5 minutes.
  3. While chicken and vegetables are cooking, cook the broth, lemon juice, lemon peel, and oregano in a small pot; bring to a boil.
  4. Continue cooking for about 5 minutes, broth should reduce down to about 1/2 cup.
  5. Serve chicken topped with sauce and olives sprinkled on top.

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