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Athenian Green Bean Casserole

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“Green beans are combined with garlic, onions, and tomato; then topped with crumbled feta cheese and toasted almonds for a green bean casserole you won't be able to pass up! It is a good side dish with roasted meat as they can be put in the oven together.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375º. Combine feta cheese and bread crumbs; set aside. Remove almond packet from beans; set aside.
  2. Heat oil in 10-inch skillet over medium heat. Cook onion and garlic 2 minutes, stirring frequently. Stir in oregano, red pepper and tomatoes. Reduce heat to low; simmer, uncovered, 5 minutes. Stir in green beans; simmer 3 minutes longer.
  3. Spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds. Bake 10 minutes or until crust is browned and green beans are heated through.

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