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“From Vegetarian Times.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large skillet or wok over med heat.
  2. Add in onion; cover and cook for about 8 minutes or until translucent, stirring occasionally.
  3. Add in the wine, tomato juice, coriander seeds, ground coriander, and bay leaves; bring to a boil; cook until the mixture is reduced to 3/4 cup.
  4. Add in the mushrooms; continue to cook for 2 minutes, stirring constantly.
  5. Cook completely, until the mushrooms are tender, stirring occasionally; season to taste with salt and pepper.
  6. Remove pan from heat; cover and refrigerate for 1 day.
  7. Remove from the refrigerator 30 minutes before serving.
  8. To serve: drain mushrooms, arrange them on a platter or in a bowl; garnish with truffles, if desired.

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