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Athenian Spinach

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“So you think you don't like spinach? Give this a try and I can almost guarantee that you'll change your mind!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove large stems from packages of spinach. Steam or cook until wilted (3 minutes). Refresh with cold water. Press to remove excess moisture. Set aside.
  2. In a large skillet, saute sliced red onion and minced garlic on low heat in olive oil for 2 minutes. Add cooked spinach, balsamic vinegar, and freshly ground pepper. Saute until warm.
  3. Arrange spinach on serving plate. Top with 2-3 tablespoons of crumbled feta cheese.

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