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“I spent a few weeks in Greece and loved their desserts. This comes from a Greek cookbook.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Fold in the eggs and blend well.
  2. Add orange rind, pecans, and brandy. Mix well.
  3. Add flour and baking powder. Blend thoroughly.
  4. Pour into a greased 9x13 in baking pan and bake at 350 for 40 minutes.

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