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Atkin Induction Friendly Crustless Quiche

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“This is a great recipe anytime but is perfect for induction on the Atkins Diet. I like the "crust" that forms on the outside so I do use muffin tins instead of a pie shell.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
8 muffins/slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 and butter your deep pie pan or your muffin tins.
  2. Cook bacon until crisp, drain and coarsely chop.
  3. Use one tbsp of drippings to saute onions for 5 minutes until soft but not brown.
  4. Combine eggs, cream, spinach, cheese, salt and pepper.
  5. Stir in bacon and onion.
  6. Pour mixture into prepared pan.
  7. Bake 1 hour 15 minutes (takes about 1 hour in muffin tins).

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