Atkins Ancho Macho Chili

Name: Atkins Ancho Macho Chili
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 5 lbs stew meat, boneless beef chuck; 2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 3 tablespoons olive oil or 3 tablespoons vegetable oil, divided; 1 medium onion, chopped; 3 tablespoons Mexican chili powder; 14 1/2 ounces canned diced tomatoes and green chilies; 3/4 cup chicken broth; 4 large roasted garlic cloves, minced

Submitted by Orions Wife

"Atkins website"

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Ready In:: 2hrs 10mins
Ingredients:: 9
Serves:: 8

ingredients

5 lbs stew meat, boneless beef chuck
2 teaspoons kosher salt
¹⁄₂ teaspoon fresh ground black pepper
3 tablespoons olive oil or 3 tablespoons vegetable oil, divided
1 medium onion, chopped
3 tablespoons Mexican chili powder
14 ¹⁄₂ ounces canned diced tomatoes and green chilies
³⁄₄ cup chicken broth
4 large roasted garlic cloves, minced

directions

Heat oven to 325°F Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.