Atkins Crispy Buttermilk Fried Chicken
- Ready In:
- 3hrs 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups buttermilk
- 1 tablespoon lemon juice
- 1 broiler-fryer chicken, chicken cut into 8 pieces (about 3 pounds)
- 1 cup soy flour
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- vegetable oil (for frying)
directions
- In a large bowl, mix buttermilk and lemon juice. Add chicken, cover and refrigerate for at least 3 hours (can marinate overnight). Preheat oven to 350°F Drain chicken and pat dry with paper towels. Combine soya powder, salt and pepper in a plastic bag. In 2 batches, add chicken and toss to coat. Place chicken on wire rack and let dry 15 minutes. Heat 1/2 cup oil in a large skillet over medium heat, and fry chicken i batches 4-5 minutes per side, until golden brown. Place chicken on baking sheet and bake 25-30 minutes until chicken is cooked through.
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RECIPE SUBMITTED BY
I work at the local VA hospital