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Atkins Greek Spinach Salad

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“From the Atkins cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons red wine vinegar
  • 1 garlic clove, pushed through a press
  • 14 cup olive oil
  • 1 (10 ounce) packagefresh Baby Spinach, stemmed, washed and dried
  • 12 red onion, thinly sliced
  • 8 ounces feta cheese, crumbled
  • 2 ounces roasted red peppers, drained, patted dry and cut into strips
  • 14 cup coarsely chopped walnuts

Directions

  1. In a large salad bowl, combine vinegar and garlic.
  2. Add oil in a thin, steady stream, whisking constantly until smooth.
  3. Add spinach and onion to dressing and toss to coat.
  4. Gently mix in feta and pepper strips.
  5. Divide salad on plates; sprinkle with walnuts.

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