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Atkins Ice Cream Pie

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“This is so good, you forget it is low carb. (5.5 net carbs, 11 total) I got this from a friend who recnetly lost 90 pounds on Atkins. Do not make during induction.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 cup atkins quick quisine low-carbohydrate baking mix
  • 12 cup almond flour
  • 1 cup sugar substitute
  • 1 egg, plus
  • 1 egg yolk
  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 12 pints atkins endulge ice cream, any flavor,slightly softened
  • 34 cup atkins praline, sauce (optional)

Directions

  1. Heat ovento 425.
  2. Whisk togther bake mix, almond flour, and sugar substitute.
  3. Add egg, egg yolk, butter and vanilla.
  4. With an electric mixer on medium speed, beat ingredients until a dough forms.
  5. Pat dough into a pie plate and crimp edges.
  6. Chill in freezer 10 inutes.
  7. Prick dough all over with a fork.
  8. Bake 15-17 minutes, until golden brown.
  9. Cool completely.
  10. Spoon ice cream into crust; smooth top.
  11. Freeze until firm, about 1 hour.
  12. Serve with praline sauce.

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