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“Atkins website”
READY IN:
1hr
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, bombine cabbage and onion. In a small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and Splenda to taste. Add salt and pepper to taste. Add dressing to cabbage and toss to coat. Cover and refrigerate at least 1 hour.

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