Atkins Vegetarian Clam Chowder

“This is from Thick and Creamy New England Clam Chowder by "teen". I modified it for Atkins and re-added so it can be pulled up in an Atkins search. It is Delish! Thanks teen!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions until translucent.
  2. Add clams and clam juice from both cans.
  3. Add soup, cream, milk, and dill weed.
  4. Stir together.
  5. Add butter and let melt into the chowder.
  6. Cook for about 30-45 minutes or until thickened.
  7. Stir occasionally and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: