Atlanta Falcons Chipotle Wings of Fire

Name: Atlanta Falcons Chipotle Wings of Fire
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 lbs
Ingredients: 3 chipotle chiles, stems removed; 2 dried New Mexico red chilies; 1 medium onion, chopped; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 3 piquin chilies, crushed; 3/4 cup ketchup; 3 tablespoons vinegar; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 2 cups water; 2 lbs chicken wings

Submitted by Iowahorse

"A buddy e-mailed me this a few years ago,.I really like it."

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Ready In:: 1hr
Ingredients:: 13
Yields:: 2 lbs

ingredients

3 chipotle chiles, stems removed
2 dried New Mexico red chilies
1 medium onion, chopped
2 tablespoons vegetable oil
2 cloves garlic, minced
3 piquin chilies, crushed
³⁄₄ cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 lbs chicken wings

directions

Cover dried chilies with hot water and let sit for 15 minutes.
Drain.
Sauté the onion in oil until soft.
Add garlic, cook for another 3 minutes.
Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes.
Remove from heat, and puree in a blender until smooth.
Cook over a slow fire, turning frequently, until done--about 30 minutes.
Baste liberally with the sauce during the last 15 minutes of cooking.