Atlanta Pizza Dough
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 pizza crusts
- Serves:
- 4-6
ingredients
- 1⁄4 cup warm water
- 1⁄4 ounce active dry yeast
- 3 cups all-purpose flour
- 3⁄4 cup cold water
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon fine sea salt
directions
- In a small bowl, stir the yeast in the warm water and let proof for 10 minutes. Place the flour into the bowl or a mixer fitted with a dough hook.
- In a small bowl, combine the cold water, olive oil, honey and salt and mix well.
- With the mixer motor running on low, slowly pour the honey mixture in, then pour in the dissolved yeast. Process until the dough forms a ball around the dough hook. If it is sticky, sprinkle in additional flour by the tablespoons until it is easier to handle.
- Transfer the dough to a lightly oiled bowl, turn the dough once to coat with oil. Cover with plastic wrap and let the dough rest overnight (or at least 8 hours).
- Divide the dough into 2 pieces; roll each piece into a smooth, tight ball. Place on a floured plate, cover with plastic wrap and refrigerate until you are ready to make your pizza.
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