Atlantic Salmon Salad W Coriander & Chilli

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“Wonderfully flavoursome recipe for this tasty fish. Perfect for lunch or a light dinner.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
  2. Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
  3. Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
  4. Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
  5. Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
  6. Drizzle sweet chilli dressing over the top and garnish with coriander sprig.

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