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“This is a sensational seafood chowder from the East Coast of Cannada!! So Delicious!!”
READY IN:
40mins
YIELD:
11 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a heavy bottomed pot over medium high heat.
  2. Add bacon and cook slowly until crisp and golden, strain off fat.
  3. Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
  4. Sauté stirring occasionally until vegetables are tender but not browned, about 5 minutes.
  5. Add diced potatoes, clam juice, cream and broth, covering potatoes.
  6. Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
  7. Stir in lobster meat and season to taste with sea salt and pepper.
  8. Serve garnished with fresh chives and parsley.

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