Atlantic Seafood Chowder

Name: Atlantic Seafood Chowder
Cook time: 40 min
Total time: 40 min
Yield: 11 cups
Ingredients: 1/2 lb fresh salmon; 1/2 lb halibut; 1/2 lb bay scallop; 1 lobster, cooked; 5 slices smoked bacon, diced; 2 tablespoons unsalted butter; 2 garlic cloves, finely minced; 1 tablespoon fresh thyme, leaves removed; 2 dried bay leaves; 3 cups yukon gold potatoes, peeled and cut into 1/2-inch cubes; 1/2 cup clam juice; 1 1/2 cups vegetable broth or 1 1/2 cups water; 1 cup heavy cream; sea salt and white pepper; 1/4 cup fresh chives, finely minced; 1/4 cup fresh parsley, washed and lights

Submitted by Chef mariajane

"This is a sensational seafood chowder from the East Coast of Cannada!! So Delicious!!"

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Ready In:: 40mins
Ingredients:: 16
Yields:: 11 cups

ingredients

¹⁄₂ lb fresh salmon
¹⁄₂ lb halibut
¹⁄₂ lb bay scallop
1 lobster, cooked
5 slices smoked bacon, diced
2 tablespoons unsalted butter
2 garlic cloves, finely minced
1 tablespoon fresh thyme, leaves removed
2 dried bay leaves
3 cups yukon gold potatoes, peeled and cut into 1/2-inch cubes
¹⁄₂ cup clam juice
1 ¹⁄₂ cups vegetable broth or 1 1/2 cups water
1 cup heavy cream
sea salt and white pepper
¹⁄₄ cup fresh chives, finely minced
¹⁄₄ cup fresh parsley, washed and lights

directions

Preheat a heavy bottomed pot over medium high heat.
Add bacon and cook slowly until crisp and golden, strain off fat.
Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
Sauté stirring occasionally until vegetables are tender but not browned, about 5 minutes.
Add diced potatoes, clam juice, cream and broth, covering potatoes.
Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
Stir in lobster meat and season to taste with sea salt and pepper.
Serve garnished with fresh chives and parsley.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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