Atole - Hot Cornmeal Beverage

Name: Atole - Hot Cornmeal Beverage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 ounces, 6 serving(s)
Ingredients: 2 cups milk; 1/2 cup water; 1/4 cup masa harina tortilla flour; 1/3 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon vanilla; ground cinnamon or cinnamon

Submitted by Jenna5230

"Mexicans enjoy this thick, grainy beverage flavored with nuts, cinnamon, chocolate, or fruit."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 24 ounces
Serves:: 6

ingredients

2 cups milk
¹⁄₂ cup water
¹⁄₄ cup masa harina tortilla flour
¹⁄₃ cup sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon vanilla
ground cinnamon or cinnamon

directions

In saucepan stir together 1/2 cup of the milk, tortilla flour, and 1/2 cup water.
Cook and stir over low heat till thickened and bubbly.
Blend in remaining 1 1/2 cups milk, sugar, salt, and vanilla; heat through.
Serve hot atole in mugs; sprinkle with ground cinnamon or place a cinnamon stick in each mug.
Makes 6 (4-ounce) servings.