Atomic Canuck Chili

“This is a Canadian take on chili -- hope you like it hot and spicy!”
READY IN:
5hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.
  2. Drain the fat, and place the mixture into a slow cooker.
  3. In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce.
  4. Season with hot sauce and more crushed red pepper.
  5. Cover and cook on low for 4 to 5 hours.

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